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Today, I want to share with you two amazing French Mashed Potatoes recipes that will definitely blow your mind. These recipes are not only delicious, but they are also fairly easy to make. So, without any further ado, let's dive into the mouth-watering world of French Mashed Potatoes! First up, we have the French Mashed Potatoes with Garlic recipe. The combination of mashed potatoes and garlic is simply unbeatable, and this recipe takes it to the next level. To prepare this dish, you will need: Ingredients: - 2 pounds of potatoes - 1/2 cup of milk - 1/2 cup of cream - 4 cloves of garlic (sliced) - 4 tablespoons of butter - salt and pepper to taste Instructions: 1. Peel the potatoes and cut them into small pieces. Rinse them under cold water to remove any excess starch and drain the water. 2. In a pot, add the potatoes and enough water to cover them. Add a pinch of salt and bring the water to a boil. 3. Reduce the heat to medium and let the potatoes cook for about 15-20 minutes or until they are tender. 4. While the potatoes are cooking, add the garlic to a pan with 2 tablespoons of butter and sauté for about 2-3 minutes until fragrant. Remove from heat and set aside. 5. Drain the potatoes and add them back to the pot. Mash the potatoes with a potato masher or a fork. 6. Add the remaining butter, milk, and cream to the pot. Mix well until everything is incorporated. 7. Add salt and pepper to taste. 8. Add the garlic and butter mixture and mix well. 9. Serve hot with your favorite main course. Now, let's move on to our next recipe - the Ultimate French Mashed Potatoes. As the name suggests, this recipe is the ultimate mashed potato recipe out there. It's perfect for holidays or special occasions when you want to impress your guests. Here are the ingredients that you will need: Ingredients: - 3 pounds of potatoes - 1 cup of heavy cream - 1/2 cup of butter - 1/2 cup of grated Parmesan cheese - 1/4 cup of chopped fresh chives - salt and pepper to taste Instructions: 1. Peel the potatoes and cut them into small pieces. Rinse them under cold water and drain. 2. In a pot, add the potatoes and enough water to cover them. Add a pinch of salt and bring the water to a boil. 3. Reduce the heat to medium and let the potatoes cook for about 20-25 minutes or until they are tender. 4. While the potatoes are cooking, add the cream and butter to a saucepan and heat until the butter is melted. 5. Drain the potatoes and add them back to the pot. 6. Add the cream and butter mixture and mash the potatoes with a potato masher or a fork. 7. Add the Parmesan cheese and chives and mix well. 8. Add salt and pepper to taste. 9. Serve hot with your favorite main course. Both of these recipes are incredibly delicious and easy to make. They are perfect for holidays, special occasions, or simply when you want to indulge in some creamy mashed potatoes. So, go ahead and give these recipes a try, and let me know how they turned out for you. Enjoy!

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