Hiya folks! You know what I love more than anything? Comfort food. And what could be more comforting than a big ol' plate of cheesy smashed potatoes? Nothing, that's what. So today, I'm sharing not one, but TWO recipes for this ultimate comfort food. Let's get started!
Cheesy Smashed Potatoes
First up, we've got a cheesy smashed potatoes recipe from Food Network. Check out this drool-worthy pic:
Ingredients:
- 2 lbs. Yukon Gold or small red potatoes, scrubbed clean
- 1/2 cup whole milk
- 1/3 cup sour cream
- 4 Tbsp. unsalted butter
- 1 cup grated cheddar cheese
- Salt and pepper to taste
Instructions:
- Place the potatoes in a large pot of salted cold water. Bring to a boil and cook until tender, about 20 minutes.
- Drain the potatoes and let them cool for a few minutes. Preheat your oven to 375 degrees F.
- In a mixing bowl, whisk together the milk, sour cream, and butter. Add in your potatoes and smash them with a potato masher or a fork. Don't worry about completely mashing them – some chunks are good!
- Stir in the grated cheese and season with salt and pepper to taste.
- Transfer the potato mixture to a baking dish. Bake in the preheated oven for 25 to 30 minutes, or until the top is golden brown and crispy.
- Serve hot and enjoy!
Smashed Potatoes Recipe
Next up, we've got a delicious smashed potatoes recipe from Natasha's Kitchen. This one is slightly different from the first recipe, but just as delicious. Check it out:
Ingredients:
- 2 lbs. baby potatoes, cleaned
- 1 1/2 tsp. garlic salt
- 1/4 tsp. black pepper
- 1/4 tsp. paprika
- 3 Tbsp. olive oil
- 4 Tbsp. unsalted butter
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
Instructions:
- Preheat your oven to 450 degrees F.
- Place the potatoes in a large pot of salted cold water. Bring to a boil and cook until tender, about 20 minutes.
- While the potatoes are cooking, prepare the seasoning mixture. In a small mixing bowl, combine the garlic salt, black pepper, paprika, and olive oil.
- When the potatoes are done, drain them and let them cool for a few minutes. Then, transfer them to a baking sheet lined with parchment paper.
- Using a potato masher or a fork, gently press down on each potato to smash it slightly. Brush each potato with the seasoning mixture.
- Place a small piece of butter on top of each potato. Sprinkle with grated Parmesan cheese.
- Bake in the preheated oven for 20 to 25 minutes, or until the tops are golden brown and crispy.
- Garnish with chopped parsley and serve hot.
And there you have it, folks. Two delicious recipes for cheesy smashed potatoes and smashed potatoes. These will definitely keep you warm and cozy during those chilly winter nights. Enjoy!
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