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Oh boy, do I have a recipe for you fine folks today. Let me tell you, this one is a doozy. We're talking cheesy mashed potatoes, also known as Pommes Aligot in fancy speak. Trust me, these potatoes are so good, they'll make you want to slap yo mama. But don't actually slap yo mama, that's not cool.
Cheesy Mashed Potatoes Recipe
Ingredients
- 1 1/2 pounds russet potatoes, peeled and cubed
- 4 tablespoons unsalted butter, diced
- 1 cup heavy cream
- 2 cups grated cheese (Gruyere, fontina, or Comte work well)
- 2 garlic cloves, minced
- Salt and pepper to taste
Instructions
- Boil the potatoes in a large pot of salted water until tender, about 15 minutes.
- While the potatoes are boiling, melt the butter in a large saucepan over medium heat.
- Add the garlic and sauté until fragrant, about 1-2 minutes.
- Reduce heat to low and add 1/2 cup of the heavy cream and all of the grated cheese.
- Stir until the cheese has melted and the mixture is smooth.
- Add the remaining 1/2 cup of heavy cream and stir to combine.
- Once the potatoes are tender, drain them and add them to the cheese mixture.
- Using a potato masher, mash the potatoes into the cheese mixture until fully combined and the potatoes are smooth.
- Season with salt and pepper to taste and serve hot. Enjoy!
Now that's a recipe that'll knock your socks off. But wait, there's more! If you're feeling fancy and want to step up your potato game, try out this Paris Mash recipe from the one and only Guillaume Brahimi.
Paris Mash Recipe
Ingredients
- 1 kg Desiree potatoes, peeled and cut into chunks
- 100g unsalted butter
- 200ml milk
- 200ml cream
- Sea salt and cracked black pepper to taste
Instructions
- Simmer the potatoes in a large pot of salted water until they are tender, about 20-25 minutes.
- In a separate pot, heat the butter, milk and cream until the butter melts.
- Drain the potatoes and return them to the pot on low heat.
- Using a potato masher, mash the potatoes until smooth.
- Add the butter mixture to the mashed potatoes and stir to combine.
- Season with salt and pepper to taste and serve hot. Bon appétit!
There you have it, folks. Two potato recipes that'll make your taste buds dance. Now go forth and conquer the kitchen!
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