hit tracker what is aligot potatoes Aligot (cheesy potatoes)

what is aligot potatoes Aligot (cheesy potatoes)

I just discovered the most amazing dish called Aligot! It's a French specialty that features silky smooth potatoes combined with melted cheese and garlic. The result is a sinfully delicious treat that'll have you begging for more. Trust me, this is a dish you don't want to miss out on! Let me share with you my favorite recipe for Aligot, and I guarantee that you'll be thanking me afterwards.

Classic French Aligot Recipe

Classic French Aligot Recipe

Ingredients:

  • 2 pounds of Russet potatoes, peeled and sliced into small chunks
  • 1/2 cup of heavy cream
  • 1/2 cup of whole milk
  • 1/2 cup of unsalted butter, cut into pieces
  • 2 garlic cloves, minced
  • 1/2 pound of Tomme de Laguiole cheese or Muenster cheese, grated
  • Salt and freshly ground black pepper, to taste

Directions:

  1. In a large pot, boil the potatoes in salted water until they are tender. This should take about 20 minutes.
  2. Before you drain the potatoes, reserve 1 cup of the cooking water.
  3. In a separate pot, heat the heavy cream, whole milk, and minced garlic over medium heat.
  4. Once the cream mixture is hot, add the butter and stir until melted.
  5. Add the reserved cooking water to the cream mixture and stir well.
  6. Gradually add the grated cheese, stirring constantly, until it is melted and well combined.
  7. Add the boiled potatoes to the mixture and use a potato masher to combine everything until smooth and creamy.
  8. Season with salt and freshly ground black pepper to taste.
  9. Serve the Aligot hot and enjoy!

Aligot Potatoes

Aligot Potatoes - Framed Cooks

Ingredients:

  • 2 pounds of Yukon Gold potatoes, peeled and cut into small pieces
  • 1/2 pound of Tomme de Savoie cheese or Gruyere cheese, grated
  • 1/2 cup of heavy cream
  • 1/2 cup of whole milk
  • 1/2 cup of unsalted butter, cut into pieces
  • 2 garlic cloves, minced
  • Salt and freshly ground black pepper, to taste

Directions:

  1. Boil the potatoes in a pot of salted water until they are tender.
  2. Before draining the potatoes, reserve 1 cup of the cooking water.
  3. In another pot, heat the heavy cream and whole milk over medium heat.
  4. Once the mixture is hot, add the minced garlic and butter to the pot and stir until melted.
  5. Add the reserved cooking water to the cream mixture and stir well.
  6. Gradually add the grated cheese, stirring continuously until it has melted and the mixture is well combined.
  7. Mash the boiled potatoes and add them to the cheese mixture. Mix until they are well combined.
  8. Season with salt and freshly ground black pepper to taste.
  9. Serve the Aligot hot and enjoy!

These two Aligot recipes are absolute crowd-pleasers and are sure to impress all of your friends and family. In just a few easy steps, you can create a stunningly delicious and comforting dish that'll leave everyone wanting more. So go ahead and give them a try, and let me know what you think. Happy cooking!

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