What's better than mashed potatoes? French mashed potatoes with a cheesy twist, that's what! These Pommes Aligot will have your taste buds dancing with joy.
French Mashed Potatoes with A Cheesy Twist (Pommes Aligot)
Ingredients:
- 2 lbs. potatoes, peeled and cut into chunks
- 1 cup grated Gruyere cheese
- 1 cup grated mozzarella cheese
- 4 tbsp. butter
- 1 cup milk
- Salt and pepper to taste
Instructions:
- In a large pot, add the potatoes and enough cold water to cover them. Add salt to the pot and bring to a boil over high heat.
- Lower the heat and simmer until the potatoes are tender (around 20-25 minutes).
- Drain the potatoes and return them to the pot.
- Add the butter and use a hand masher or fork to mash the potatoes until they are smooth.
- In a separate pot, heat the milk until it is hot but not boiling.
- Add the hot milk to the mashed potatoes and stir until well combined.
- Add the Gruyere and mozzarella cheese. Stir until the cheese is melted and the potatoes are smooth and cheesy.
- Add salt and pepper to taste.
But wait, there's more! If you want to take your French mashed potatoes to the next level, try this recipe for Aligot.
FRENCH MASHED POTATOES WITH GRUYÈRE AND MOZZARELLA CHEESE (ALIGOT)
Ingredients:
- 2 lbs. potatoes, peeled and cut into chunks
- 2 cups grated Gruyere cheese
- 2 cups grated mozzarella cheese
- 1 cup heavy cream
- 4 garlic cloves, minced
- 1 cup chicken stock
- 1 cup unsalted butter, softened
- Salt and pepper to taste
Instructions:
- In a large pot, add the potatoes and enough cold water to cover them. Add salt to the pot and bring to a boil over high heat.
- Lower the heat and simmer until the potatoes are tender (around 20-25 minutes).
- While the potatoes are cooking, heat the chicken stock in a separate pot over medium heat.
- Add the minced garlic and let cook for 2-3 minutes.
- Add the heavy cream and let simmer until the mixture reduces by half (around 15-20 minutes).
- Add the softened butter to the reduced cream mixture and stir until well combined.
- Drain the cooked potatoes and return them to the pot.
- Use a hand masher or fork to mash the potatoes until they are smooth.
- Add the cream mixture and stir until well combined.
- Add the Gruyere and mozzarella cheese and stir until the cheese is melted and the potatoes are smooth and cheesy.
- Add salt and pepper to taste.
These recipes are perfect for impressing your dinner guests or just treating yourself to a delicious and cheesy side dish. Give them a try and let us know what you think!
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