If you're looking for a deliciously decadent side dish, then look no further than aligot: a French specialty combining starch, cream, butter, and cheese into a creamy, dreamy concoction that will leave your taste buds singing!
Indulgent Perfection
Take a moment to envision this luxurious dish: melt-in-your-mouth potatoes, blended to perfection with a rich and velvety mix of butter, cream, and cheese. It's the ultimate comfort food, perfect for impressing dinner guests or simply indulging in alone.
How to Make the Perfect Aligot
Now that we've got your attention with this mouthwatering description, it's time to get to the good stuff: the recipe!
Ingredients
- 2 lbs potatoes, peeled and cut into small pieces
- 1 cup heavy cream
- 6 oz Cantal cheese
- 6 oz Tomme cheese (or another soft, nutty cheese)
- 1 stick (8 tbsp) unsalted butter
- Salt and pepper to taste
Instructions
- Boil the potatoes in a large pot of salted water until fork-tender. Drain and return to pot.
- Over low heat, add the butter and cream and stir to combine.
- Add the cheese and continue to stir until it has melted and the mixture is smooth.
- Using a potato masher, mash the potatoes until they are creamy and smooth.
- Add the cheese mixture to the potatoes and stir until fully incorporated.
- Season with salt and pepper to taste.
- Heat the aligot over low heat until warmed through and serve immediately.
There you have it - the perfect recipe for aligot. Whether you're looking to impress at your next dinner party or simply want to indulge in a little comfort food, this dish has got you covered. Serve it as a side to your favorite protein, or simply savor it on its own. Bon appétit!
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