What’s good my friends, today I’m coming at ya with some straight up delicious mashed potatoes. And not just any mashed potatoes - we’re talking creamy French mashed potatoes with a punch of garlic that’ll keep you licking your lips. And the best part? They’re easy af to make.
French Mashed Potatoes with Garlic
Let’s get real though...when it comes to mashed potatoes, we all know the key is richness and creaminess. And these French mashed potatoes deliver exactly that.
Here’s what you’ll need:
- 2 lbs potatoes (we prefer yukon gold)
- 4 cloves garlic, minced up
- 1 cup heavy cream
- 6 tbsp unsalted butter
- salt and pepper, to taste
Instructions:
- Peel and chop your potatoes.
- Fill a pot with cold water and put your potatoes in it. Bring to a boil for about 15 minutes, or until tenderness.
- While your potatoes are boiling, heat up your heavy cream on a separate stove-top. Don’t let it boil, but make sure it’s nice and hot.
- While that’s happening, melt your butter in a skillet and add your minced garlic. Let it cook for a minute over medium heat, and then remove from the heat.
- Drain the water from your potatoes and add them to a mixing bowl.
- Next, add your garlic butter to the potatoes and mash it all together.
- Slowly add your hot heavy cream to the mixture, while continuously stirring. This is what gives it that rich, creamy texture.
- Finally, add your salt and pepper, and stir it all together.
Boom! You’ve got yourself some bomb-ass French mashed potatoes with garlic. But wait, there’s more...
Creamy Mashed Potatoes
Now, if you’re not feeling the garlic vibe and want something a bit more basic, don’t worry fam - I gotchu. These creamy mashed potatoes are next level, and are super easy to whip up.
Here’s what you’ll need:
- 2 lbs potatoes (Again, we’re fans of the yukon golds)
- 1/2 cup unsalted butter
- 1/2 cup sour cream
- 1/2 cup milk
- 1 tsp salt
- 1/4 tsp pepper
And here’s how to do it:
- Peel and chop your potatoes.
- Fill a pot with cold water and put your potatoes in it. Bring to a boil for about 15 minutes, or until tenderness.
- While your potatoes are boiling, melt your butter, sour cream and milk together in a separate pot over low heat. Keep stirring until everything is combined.
- Once your potatoes are ready, drain the water from them and put them back in the pot. Using a hand mixer, blend your potatoes until there are no lumps left.
- Gradually add your butter, sour cream and milk mixture to your mashed potatoes, stirring continuously.
- Finally, add your salt and pepper, and give it all a good stir. And there you have it- super creamy, super delicious mashed potatoes!
So there you have it - two banging recipes for mashed potatoes that’ll leave you with a full and happy belly. Whether you want to go full-on French with some garlic action, or keep it simple with some super creamy mashed potatoes, it’s all good in the hood. Time to dig in and enjoy.
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